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Monday, September 15, 2008

Gustaba Recipe

Ingredients:
• 500 gms Lamb
• 150 gms Lamb fat
• 1 tsp Fennel seeds
• 1 tsp Cayenne
• 1 tsp Sugar
• 1/2 Cup khoya
• 1/2 Cup curd
• 1 Cup milk
• 2 tbsps Ghee
• 1 tsp Kashmiri garam masala
• 1 tsp Pepper
• 1/2 tsp Ginger powder
• 2 tbsps Oil
• Salt to taste
How to make Gustaba:
• Mix lamb, fat, fennel seeds, ginger and garam masala properly.
• Chop the mixture properly
• Add curd and ghee while chopping
• Once it turns smooth, make balls from this mixture.
• Heat the oil and put garam masala, sugar, khoya, curd and milk.
• Add mutton balls and cook it till it turns tender.
• Gustaba is ready.

4 comments:

Wajid Khanday said...

So inventive ,resourceful and
creative... When blogs are about
extraneous bullshit ... You have
come up with something delectable
cheers ... To life , Kashmir &
wazwan ...

Wajid Khanday said...

Your posts were exceptionally
creative and original ....
Cheers !!! to wazwan and Kashmir

indelible eva said...

thanks a lot i need a bit appreciation 4m all the readers so that i cm with more new n entertaining stuff..
thanks 1s again

Jhangora said...

Thanx for the recipe.