Monday, September 15, 2008

Indian Keema Recipe

Indian Keema Recipe
• 1 lb Minced meat
• 1 tsp Turmeric powder
• 1 Cup chopped white cabbage
• 1 Cup chopped carrots
• 1 Cup chopped celery and leaves
• 3 Onions
• Few Green chilies
• 2 tsp Grated ginger
• 1/2 tsp Grated garlic
• 3 tbsp Vegetable oil
How to make Indian Keema:
• Heat oil and fry the meat until it is well done. Keep it separate.
• Add chopped onions, chopped carrots, cabbage, celery leaves, grated ginger, turmeric powder, garlic and green chilies to the mince.
• Mix properly and cook it uncovered in a preheated oven for about 45 minutes. Remove from the oven.
• Keeema is ready. Serve it garnished with coriander leaves.

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